We follow the natural cycle of life
Our menu is shaped by the different seasons and
features exclusive signature dishes created by
Víctor Torres.
Guided by our respect for the land, our culinary
creations are made from locally-sourced products
to offer you sustainable gastronomy.
24K Menu
Vermouth with porcini mushrooms
Squid, roots and caviar
Cod fritter
Pork churro
Artichoke, baby broad beans and clams in green sauce
Rabbit and onion
Foie, escabeche and ganxet bean
Free-range chicken and lobster ravioli
Red scorpionfish, Maresme pea, sea urchin and almond
Creamy rice with black sausage and scallop
Venison civet, beetroot and parsnip
Xuxo
Honey and Fresh Cheese
Carquiñoli
160 €
Prices in EUR per person | VAT included
* Wine pairing price is 70 EUR and is not included
Dress Code: Smart Casual
18K Menu
Vermouth with porcini mushrooms
Squid, roots and caviar
Cod fritter
Pork churro
Artichoke, baby broad beans and clams with green sauce
Rabbit and onion
Foie, escabeche and ganxet bean
Red scorpionfish, Maresme pea, sea urchin and almond
Venison civet, beetroot and parsnip
Honey and fresh cheese
Carquiñoli
110 €
Prices in EUR per person | VAT included
* Wine pairing price is 50 EUR and is not included
Dress Code: Smart Casual
