Autumn vermouth with anchovy toast

Elver tartlet with egg yolk

Oyster with macadamia “ajoblanco” and pickled grape

Crispy cockscomb with caviar

Wild mushroom with lamb cheeks

“Cap i pota” with sea cucumbers

Puy lentils with grilled red prawn

Tuna belly “fricandó” and Horn of Plenty

Creamy rice with prawns and catalan black “butifarra”

Duck Magret with coffee, salsify and melanosporum truffle

“Sobrasada” and anisette

Apple, cardamom and mint

Our “musico”