We follow the natural cycle of life
Our menu is shaped by the different seasons and
features exclusive signature dishes created by
Víctor Torres, the youngest chef in Spain to be
awarded a Michelin star.
Guided by our respect for the land, our culinary
creations are made from locally-sourced products
to offer you sustainable gastronomy.
Guided by respect for the land
Our culinary creations are made with local products to offer you a sustainable gastronomy.
24K Menu
Hand made vermouth with anchovy
Crayfish, cucumber and lemon tartlet
Grilled oyster with onion broth
Cut of foie micuit
Tomato with “encurtidos”, eel, and basil ice cream
Our suquet
Cod fish, “ganxet” bean and garlic confit
Lobster with bisque and chicken roast juice
Creamy rice with king prawns and fiery sausage gravy
Grilled lamb sweetbreads with green bean, lamb juice and caviar
“Sobrasada” and anisette
Peach and lemon vervain
Honey and “mató”
160 €
Prices in EUR per person | VAT included
* Wine pairing price is 60 EUR and is not included
Dress Code: Smart Casual
18K Menu
Crayfish, cucumber and lemon tartlet
Grilled oyster with onion broth
Tomato with “encurtidos”, eel and basil ice cream
Cod fish, “ganxet” bean and garlic confit
Lobster with bisque and chicken roast juice
Grilled lamb sweetbreads with green beans, lamb juice and caviar
Peach and lemon vervain
Honey and “mató”
90 €
Prices in EUR per person | VAT included
* Wine pairing price is 40 EUR and is not included
Dress Code: Smart Casual
