We follow the natural cycle of life
Our menu is shaped by the different seasons and
features exclusive signature dishes created by
Víctor Torres.
Guided by our respect for the land, our culinary
creations are made from locally-sourced products
to offer you sustainable gastronomy.
18K Menu
Red Tuna Tartlet
Grilled oyster and salmorejo foam
“Coca de llardons” and smoked sardine
“Menjar blanc”, razor clams, red prawn and Hedone caviar
Tomato and anchovy salad
Squid, free-range chicken and foie gras
Turbot, spring garlic and chard
Kid goat, pine nut cream and herb jus
Apricot and aromas of Montserrat
Our Swiss roll
Selection of Catalan cheeses (25€)
110 €
Prices in EUR per person | VAT included
* Wine pairing price is 50 EUR and is not included
Dress Code: Smart Casual
24K Menu
Red Tuna Tartlet
Grilled oyster and salmorejo foam
“Coca de llardons” and smoked sardine
“Menjar blanc”, razor clams, red prawn and Hedone caviar
Tomato and acnhovy salad
Squid, free-range chicken and foie gras
Sweetbread ravioli and lobster
Turbot, spring garlic and chard
Creamy rice with langoustine and bone marrow
Kid goat, pine nut cream and herb jus
Sobrasada and anise
Apricot and aromas of Montserrat
Our Swiss roll
Selection of Catalan cheeses (25€)
160 €
Prices in EUR per person | VAT included
* Wine pairing price is 70 EUR and is not included
Dress Code: Smart Casual
