We follow the natural cycle of life
Our menu is shaped by the different seasons and
features exclusive signature dishes created by
Víctor Torres.
Guided by our respect for the land, our culinary
creations are made from locally-sourced products
to offer you sustainable gastronomy.
18K Menu
House Vermouth
Death trumpet mushrooms and caviar
Charcoal-grilled oyster, garlic soup and Iberian pork jowl
Our “Bomba”
Ceps and Red Prawn
Duroc Pork and Lobster
The “Tiró” from Cerdanya
Fish Suquet and Trinxat
Squab, Onion and Parfait
Menjar blanc, Mandarin and EVOO
Ceps, Coffee and Chocolate
Selection of Catalan cheeses (25€)
125 €
Prices in EUR per person | VAT included
* Wine pairing price is 50 EUR and is not included
Dress Code: Smart Casual
24K Menu
House Vermouth
Death trumpet mushrooms and caviar
Charcoal-grilled oyster, garlic soup and Iberian pork jowl
Our bomba
Ceps and red prawn escabeche
Langoustine, butifarra de perol and mushroom stew
Duroc pork and lobster
The “Tiró” of Cerdanya
Fideos a la cazuela, cod tripe and Iberian pork rib
Fish suquet and trinxat
Squab, onion and parfait
Sobrasada and anise
Menjar blanc, mandarin and extra virgin olive oil
Ceps, coffee and chocolate
Selection of Catalan cheeses (25€)
160 €
Prices in EUR per person | VAT included
* Wine pairing price is 70 EUR and is not included
Dress Code: Smart Casual
