What they're saying about us
January 13, 024 | El Nacional.cat
The restaurant in Poble-sec guardonat recentonat starts a gastronomic revolt
Víctor and Xavi offer and vindicate Catalan cuisine, giving maximum prominence to local and seasonal products.
November 29, 2023 | Foodie Culture Barcelona
Victor Torres – QUIRAT: MICHELIN Star
The QUIRAT restaurant located in the InterContinental Barcelona hotel has been recognised for its exceptional cuisine and its commitment to quality, tradition and innovation.
November 29, 2023 | Time Out
These are Suto and Quirat, the two new MICHELIN star restaurants in Barcelona
The Michelin Guide rewards two opposing restaurant models in the Catalan capital and ignores the rest of the territory.
November 4, 2022 | El Periódico – Gourmets
The ideal time is now
Creativity requires movement and, on a gastronomic scale, this means that seasons have a specific duration and that visits are not eternal. That’s why you have to make the most of them. These are the culinary proposals of two Barcelona hotels for this autumn that have a limited duration: the stay in the Catalan capital of the Mexican chef Israel Loyola and the autumnal and local menu of Víctor Torres.
June 1, 2022 | El Periódico
BCN turns its “gastronomic revolution” into a tourist attraction
The city will use its reputation in this field, the revival of haute cuisine and its many talents to attract quality visitors and increased purchasing power throughout the year.
June 4, 2022 | El País
Quality restoration revives the kitchens of Barcelona after the pandemic
The reopening of Enigma and the new Compartir, Amar and Quirat show the reactivation of a sector that has been severely affected by restrictions.
June 16, 2022 | El Periódico
Quirat, minimalism at Montjuïc
The Hotel InterContintental Barcelona is in the hands of Víctor Torres, who already has a Michelin star for Les Magnòlies (Arbúcies), for its gastronomic restaurant.
June 28, 2022 | Viajes National Geographic
Quirat reflects a gastronomic proposal without excessive frills so that the product shines
Quirat refers to the measure of the purity of gold (the carat) as a metaphor for what for its chef, Víctor Torres, is the product of proximity, be it vegetable garden, sea or mountain.
May 5, 2022 | Time Out
Quirat, an impact hotel restaurant
At the helm of Quirat is chef Víctor Torres, who with Las Magnolias in Arbúcies was the youngest chef in Spain to hold a Michelin star; in 2018, at just 25 years of age.
May 19, 2022 | 7 Caníbales
Quirat at Intercontinental
Víctor Torres, of Les Magnólies (the Michelin-starred restaurant in Arbúcies, Girona), is in charge of Quirat, the last remaining gastronomic stronghold to open in the new InterContinental Barcelona.
May 19, 2022 | El Mundo Viajes
Barcelona in 360º: the new luxury hotel to squeeze the Ciudad Condal from above
Terrace with infinity pool and live music, unique panoramic views, designer spaces, luxury spa, creative gastronomic proposals, premium cocktail bar… The Intercontinental chain lands in the city with this new five-star hotel.
April 27, 2022 | Traveler
Heading to Montjüic
Ha llegado la hora de volver a esta zona de la Ciudad Condal… y no solo porque se cumplan 30 años de los Juegos Olímpicos de Barcelona 1992.
April 13, 2022 | Ara
Quirat, Víctor Torres’ restaurant in Barcelona
El xef català, el més jove d’Espanya a rebre una estrella Michelin, debuta a la capital catalana amb un espai ubicat al renovat hotel Intercontinental.
April 6, 2022 | The New Barcelona Post
Chef Víctor Torres opens the Quirat restaurant in the new Intercontinental Hotel
El joven cocinero de Les Magnòlies, de Arbúcies, amplía la oferta gastronómica de Barcelona con una propuesta basada en el producto de proximidad y la pureza de sabores.
March 31, 2022 | Ara
Informal luxury and creative cuisine, this is the new generation of Barcelona restaurants
Aquesta primavera els cuiners s’atreveixen amb propostes d’allò més diverses per animar la recuperació.
August 27, 2022 | La Vanguardia – Quèfem
A table in Montjuïc
Quirat, gastronomía de estrella a dos pasos del Paral·lel.
March 31, 2022 | Ara
Barcelona celebrates the opening of new restaurants
Aquesta primavera els cuiners s’atreveixen amb propostes d’allò més diverses per animar la recuperació.
April 21, 2022 | Woman
Quirat, the new from the young and acclaimed chef Victor Torres
Es una de las grandes aperturas gastronomicas del afio en Barcelona. Ubicado en el hotel InterContinental, su homenaje a la tierra con su cocina de autor es de diez.
April 29, 2022 | El Mundo Viajes
Seasonal travel appetizers
En Barcelona se estrenan hoteles como el Intercontinental, que acaba de inaugurar un nuevo restaurante gastronómico, Quirat. Su propuesta: una interpretación de autor basada en la tierra y en sus productos.
April 16, 2022 | Ara
Víctor Torres lands in Quirat
El xef Víctor Torres, el més jove d’Espanya que ha aconseguit una estrella Michelin, ja forma part de Quirat,
April 14, 2022 | La Vanguardia – Quèfem
Pure elements
Víctor Torres dirigeix i assessora el Quirat, el restaurant gastronòmic que s’acaba d’inaugurar a l’hotel de cinc estrelles Intercontinental Barcelona
