What they're saying about us
September 17th 2025 | Mundo Deportivo
QUIRAT kicks off September by reaffirming its gastronomic identity.
After the summer break, the MICHELIN-starred establishment located in the InterContinental Barcelona returns with the same essence that makes it a unique experience.
September 16th 2025 | TimeOut
We explain why you should (re)try the Quirat restaurant this season
The Michelin-starred restaurant is renewed with each change of season, focusing on the ingredients and respect for its times. Would you like to taste its delicious creations?
September 5th 2025 | ABC
Summer continues on the Quirat menu with Víctor Torres’ update of the Catalan cookbook.
The award-winning chef continues to serve his seasonal dishes at the InterContinental Barcelona hotel’s gastronomic restaurant, awaiting the first autumn produce.
April 11th 2025 | Luxury News
QUIRAT, Chef Víctor Torres’ restaurant adds a Sun to its Star
Chef Victor Torres has been awarded the Repsol Sun , along with his Michelin Star , for his Quirat Restaurant located in the InterContinental Hotel Barcelona , highlighting creativity and culinary excellence as a benchmark for haute cuisine in Barcelona.
Desember 3rd 2024 | El Nacional.cat
The day I drank from a ‘porró’ and ate ‘capipota’ in a Michelin star restaurant
Chef Victor Torres elevates traditional cuisine at Quirat (*), in Barcelona, accompanied by a tour of the wines of Catalonia
December 1st 2024 | Mundo Deportivo
InterContinental’s Quirat and Arrel delight with unique Christmas dinners and brunches
The Barcelona hotel prepares for Christmas with special menus and activities for children in its restaurants
October 31st 2024 | ABC
Quirat, ambassador of Catalan cuisine elevated to gastronomic luxury
New autumn menu by Michelin-starred chef Victor Torres in 20024 at his Barcelona restaurant at the Hotel InterContinental in Barcelona
June 22nd 2024 | El Periódico
Quirat Restaurant: Víctor Torres, the chef with two Michelin starts who teaches local cuisine to tourists
The chef Víctor Torres, with another star at Les Magnòlies, does pedagogy with local cuisine icons.
May 28th 2024 | El Nacional.cat
The unique restaurant in Catalonia with the two most delicious and impressive menus in the country
Very close to Plaza Espanya and located in the five-star Hotel InterContinental Barcelona , we have the privilege of trying the spring menu of the Quirat restaurant , with dishes reformulated with respect to the previous year.
February 17th 2024 | La Vanguardia
This is Quirat, one of the restaurants that has a new star in Barcelona
We visited the restaurant of the InterContinental Barcelona hotel, for which chef Víctor Torres and his kitchen and dining room team have achieved the first Michelin star this year.
January 13, 024 | El Nacional.cat
The restaurant in Poble-sec guardonat recentonat starts a gastronomic revolt
Víctor and Xavi offer and vindicate Catalan cuisine, giving maximum prominence to local and seasonal products.
November 29, 2023 | Foodie Culture Barcelona
Victor Torres – QUIRAT: MICHELIN Star
The QUIRAT restaurant located in the InterContinental Barcelona hotel has been recognised for its exceptional cuisine and its commitment to quality, tradition and innovation.
November 29, 2023 | Time Out
These are Suto and Quirat, the two new MICHELIN star restaurants in Barcelona
The Michelin Guide rewards two opposing restaurant models in the Catalan capital and ignores the rest of the territory.
November 4, 2022 | El Periódico – Gourmets
The ideal time is now
Creativity requires movement and, on a gastronomic scale, this means that seasons have a specific duration and that visits are not eternal. That’s why you have to make the most of them. These are the culinary proposals of two Barcelona hotels for this autumn that have a limited duration: the stay in the Catalan capital of the Mexican chef Israel Loyola and the autumnal and local menu of Víctor Torres.
June 1, 2022 | El Periódico
BCN turns its “gastronomic revolution” into a tourist attraction
The city will use its reputation in this field, the revival of haute cuisine and its many talents to attract quality visitors and increased purchasing power throughout the year.
June 4, 2022 | El País
Quality restoration revives the kitchens of Barcelona after the pandemic
The reopening of Enigma and the new Compartir, Amar and Quirat show the reactivation of a sector that has been severely affected by restrictions.
June 16, 2022 | El Periódico
Quirat, minimalism at Montjuïc
The Hotel InterContintental Barcelona is in the hands of Víctor Torres, who already has a Michelin star for Les Magnòlies (Arbúcies), for its gastronomic restaurant.
June 28, 2022 | Viajes National Geographic
Quirat reflects a gastronomic proposal without excessive frills so that the product shines
Quirat refers to the measure of the purity of gold (the carat) as a metaphor for what for its chef, Víctor Torres, is the product of proximity, be it vegetable garden, sea or mountain.
May 5, 2022 | Time Out
Quirat, an impact hotel restaurant
At the helm of Quirat is chef Víctor Torres, who with Las Magnolias in Arbúcies was the youngest chef in Spain to hold a Michelin star; in 2018, at just 25 years of age.
May 19, 2022 | 7 Caníbales
Quirat at Intercontinental
Víctor Torres, of Les Magnólies (the Michelin-starred restaurant in Arbúcies, Girona), is in charge of Quirat, the last remaining gastronomic stronghold to open in the new InterContinental Barcelona.
May 19, 2022 | El Mundo Viajes
Barcelona in 360º: the new luxury hotel to squeeze the Ciudad Condal from above
Terrace with infinity pool and live music, unique panoramic views, designer spaces, luxury spa, creative gastronomic proposals, premium cocktail bar… The Intercontinental chain lands in the city with this new five-star hotel.
April 27, 2022 | Traveler
Heading to Montjüic
Ha llegado la hora de volver a esta zona de la Ciudad Condal… y no solo porque se cumplan 30 años de los Juegos Olímpicos de Barcelona 1992.
April 13, 2022 | Ara
Quirat, Víctor Torres’ restaurant in Barcelona
El xef català, el més jove d’Espanya a rebre una estrella Michelin, debuta a la capital catalana amb un espai ubicat al renovat hotel Intercontinental.
April 6, 2022 | The New Barcelona Post
Chef Víctor Torres opens the Quirat restaurant in the new Intercontinental Hotel
El joven cocinero de Les Magnòlies, de Arbúcies, amplía la oferta gastronómica de Barcelona con una propuesta basada en el producto de proximidad y la pureza de sabores.
March 31, 2022 | Ara
Informal luxury and creative cuisine, this is the new generation of Barcelona restaurants
Aquesta primavera els cuiners s’atreveixen amb propostes d’allò més diverses per animar la recuperació.
August 27, 2022 | La Vanguardia – Quèfem
A table in Montjuïc
Quirat, gastronomía de estrella a dos pasos del Paral·lel.
March 31, 2022 | Ara
Barcelona celebrates the opening of new restaurants
Aquesta primavera els cuiners s’atreveixen amb propostes d’allò més diverses per animar la recuperació.
April 21, 2022 | Woman
Quirat, the new from the young and acclaimed chef Victor Torres
Es una de las grandes aperturas gastronomicas del afio en Barcelona. Ubicado en el hotel InterContinental, su homenaje a la tierra con su cocina de autor es de diez.
April 29, 2022 | El Mundo Viajes
Seasonal travel appetizers
En Barcelona se estrenan hoteles como el Intercontinental, que acaba de inaugurar un nuevo restaurante gastronómico, Quirat. Su propuesta: una interpretación de autor basada en la tierra y en sus productos.
April 16, 2022 | Ara
Víctor Torres lands in Quirat
El xef Víctor Torres, el més jove d’Espanya que ha aconseguit una estrella Michelin, ja forma part de Quirat,
April 14, 2022 | La Vanguardia – Quèfem
Pure elements
Víctor Torres dirigeix i assessora el Quirat, el restaurant gastronòmic que s’acaba d’inaugurar a l’hotel de cinc estrelles Intercontinental Barcelona
